Jane Lovett is an experienced cook who runs popular cookery demonstrations from her home and around the country. She trained at Le Cordon Bleu, has taught at Leiths School of Food & Wine, contributed and produced recipes and food for cookery books and magazines as a food stylist, and run her own successful London catering business.

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Jane lives in Northumberland where she enjoys growing her own fruit and vegetables, which are the starting point of many of her recipes. She shares seasonal recipes via her website newsletter www.janelovett.com and on Instagram @janelovettcookery.

 

Her cookbooks include Make It Easy, The Get Ahead Cook, Just One Pan, Deliciously Simple and now The Get Ahead Christmas Cook.