Jenny Linford is a food writer and author of over 15 books including The Chef’s Library, featuring the favourite cookbook choices of over 70 acclaimed international chefs, and Food Lovers’ London, first published in 1991 and still in print. Her work has appeared in Delicious, the Financial Times, Modern Farmer and the National Trust magazine. She runs Gastro-Soho Tours, offering personal guided tours around London’s food shops. Travelling to Denmark, Italy, Malaysia, Singapore and Spain as well as travelling around Britain to meet producers including bakers, chocolate makers, asparagus growers, ice cream makers and farmers, The Missing Ingredient showcases the voices of the people she has encountered and championed over 26 years.
See Jenny Linford at
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