Baking Bliss

Melanie Johnson, a food writer, and columnist at Country Life magazine where she has been creating her Kitchen Garden Cook column for just under a decade, will talk about her latest cookbook, Bundt. She will demonstrate the versatility of a bundt pan and range from everyday Bundts, fruit Bundts, a whole section on chocolate Bundts, Bundts with ‘star’ quality, swirl Bundts, jelly and ice cream Bundts, as well as breads, bun Bundts and cro-nuts and a spectacularly special celebration chapter with recipes for children’s birthdays, Valentine’s day, Easter, Mother’s Day, Halloween and Christmas. There truly is a Bundt for everyone from kitchen novices to baking pros.